We are an artisanal, sustainable gastronomic proposal, respectful of the land and nature, created with high-quality Italian and Mexican raw materials
Desserts
YOGURT AND PISTACHI PANNA COTTA (200 g)
$150
Made with creamy yogurt and pistachio paste, all crafted at home, atop a sweet red wine sauce and glazed raspberries.
PALETTA TIRAMISÚ (330 g)
$170
Ladyfingers soaked in coffee syrup, mascarpone cream, adorned with a dark chocolate topping, and a touch of edible gold leaf.
BAKLAVA CHESSECAKE (400 g)
$210
Creamy cheesecake, crowned with the traditional lebanese pistachio dessert and a crispy pastry, finished at the table with maple syrup.
LEMONCELLO (290 g)
$230
Moist sponge cake with italian liqueur, eureka lemon cream, and italian meringue.
TARTA DI CIOCCOLATO (300 g)
$250
Walnut and cocoa cookie base, 84% chocolate ganache, smooth salted caramel filling, and finished at the table with extra virgin olive oil and maldon salt.
- The brands shown here are the property of their creators and their use is exclusively informational.
- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
- We accept payments in cash, Visa Cards, Master Card and American Express.
- The card payment does not generate any commission.
