Cervo
Distintivo H

We are an artisanal, sustainable gastronomic proposal, respectful of the land and nature, created with high-quality Italian and Mexican raw materials

Land

FILETTO DI MANZO (250 g)
$650

Wood-Grilled Beef Tenderloin served under a reduction of juices-stuffed agnolotti, accompanied by mashed potatoes.

BEEF OSSOBUCO (500 g)
$690

Beef slow-cooked for 36 hours in its own juices, served with creamy saffron risotto.

GLAZED RIBEYE STEAK (400 g)
$720

Wood-Grilled Ribeye steak served with French fries, generously bathed in a pepper and citrus sauce.

GRILLED RIB (200 g)
$590

Low-temperature-cooked beef rib finished on the grill, served over grapefruit, mint, and juice reduction sauce, accompanied by mashed potatoes.

CHARCOAL-GRILLED CHICKEN (1 pc)
$410

Charcoal-grilled baby milk-fed chicken, served with fingerling potatoes, fresh and dried herbs with a lemon dressing, served over a vegetable piperade.

ACCOMPANIMENTS

ROASTED POTATO WITH PARMESANA (200 g)
$150

Crispy, with reggiano cheese on the table.

POTATO CARBONARA (240 g)
$180

Thousand leaves of potato and bacon wrapped in crispy pasta, crowned with fresh burrata.

PORTOBELLOS NAPOLITAN STYLE (150 g)
$190

Mushroom confit, gratin with mozzarella cheese and provolone.

- The brands shown here are the property of their creators and their use is exclusively informational.
- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
- We accept payments in cash, Visa Cards, Master Card and American Express.
- The card payment does not generate any commission.