Cervo
Distintivo H

We are an artisanal, sustainable gastronomic proposal, respectful of the land and nature, created with high-quality Italian and Mexican raw materials

Entrees

BURRATA BONBON (200 g)
$230

Fresh burrata varnished with pistachio pesto, wrapped in fried sourdough.

CRISPY SQUID (200 g)
$245

Crispy squid breaded with spices served on arrabiata sauce.

GALICIAN-STYLE OCTOPUS (180 g)
$350

Octopus with a crispy and tender texture, served over rosemary and paprika roasted potatoes.

SICILIAN ARANCINI (200 g)
$290

Fried risotto stuffed with jabugo and fresh mozzarella cheese, served with jam homemade tomato.

BEETROOT CARPACCIO (220 g)
$230

Wood-roasted beets served with creamy jocoque, pistachio pesto and goat cheese.

SEA BASS CARPACCIO (100 g)
$310

Slices of catch of the day served with Greek yogurt dressing, honey reduction with soy and fried leek.

BEEF CARPACCIO (120 g)
$340

Thinly sliced pepper crusted sirloin garnished with gherkin mayonnaise, accompanied by arugula and cured cheese.

- The brands shown here are the property of their creators and their use is exclusively informational.
- Raw or under-cooked meat increases the risk of intoxication in sensitive and/or allergic people, responsibility relies on the consumer.
- The grammage indicated on each dish informs the portion of raw protein it contains.
- Price includes VAT.
- Tipping is not mandatory.
- We accept payments in cash, Visa Cards, Master Card and American Express.
- The card payment does not generate any commission.